Instroduction
Working Width:
→ 600mm → 800mm
→ 1000mm → 1200mm
Feature:
→ Modular & flexible design for handling variety products;
→ No-stop dough sheeting & forming to make sure stable production;
→ Stress-free sheeting system to make sure dough gluten intact and relax.
→ User-friendly design to make sure the whole line safety & easy cleaning;
→ Whole line can be controlled through cell phone or pad(optional);
→ Intelligent control system, auto-adjust dough thickness & produce speed(optional);